Friday, January 8, 2010

Back by popular demand!

Chocolate Lover's Cheesepie

I was asked to post my Chocolate Cheesecake again. So here it is! Something special for my followers! This is to die for!! You like cheesecake? Chocolate? Make this!



3 packages (8oz. each)cream cheese,
softened 3/4 cup sugar
3 eggs
1 tsp. vanilla extract
2 cups (12-oz. package) HERSHEY'S MINI CHIPS Semi-Sweet Chocolate, divided 1/3C and put aside
1 packaged graham cracker crumb crust (9 oz.)
2 tbsp. whipping cream

1) Heat oven to 450 degree

2) Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.

3) Bake 10 min. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.

4) Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.

Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie.

Refrigerate 15 min. or until topping is set. Makes 10 servings...ENJOY!!

Cover; refrigerate leftover cheesepie. (if any is left)

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